Tech Prep Solutions Inc.SHARC INITIATIVE

Nutrition

Students explore how food fuels the body and mind — reading labels, planning balanced meals, and preparing simple healthy dishes — and connect what they eat to their focus, energy, and wellbeing.

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A wooden board of sliced orange, cucumber, red pepper and broccoli with small bowls of oats and blueberries and glasses of water on a classroom table, with students' hands reaching in.
Students' hands assembling fruit skewers from strawberries, melon, grapes and pineapple, with small glass bowls of fruit on a classroom table.

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